top of page

Primary

 

1. American Home Economics Association. Lake Placid Conference Proceedings: Volume 1-3.  Washington: American Home Economics Association, 1901.



2. Hunter, Robert. Poverty. New York: Macmillan Co., 1904.

 



3. Plain Words About Food: The Rumford Kitchen Leaflets. Boston: Rockwell and Churchill Press, 1899.



4. Richards, Ellen H. The Cost of Food: A Study in Dietaries. New York: John Wiley & Sons, 1901.

 



5. Richards, Ellen H. Euthenics: The Science of Controllable Environment. Boston: Whitcomb & Barrows, 1910.



6. Richards, Ellen H. First Lessons in Food and Diet. Boston: Whitcomb & Barrows, 1904.



7. Richards, Ellen H. Food Materials and Their Adulterations. Boston: Estes and Lauriat, 1886.



8. Sinclair, Upton. The Jungle. New York: The Jungle Pub. Co., 1906.



9. The American Kitchen Magazine: A Domestic Science Monthly, 1896-1897.



10. The New England Kitchen Magazine: A Domestic Science Monthly, 1894-1896.



11. Thudichum, J. L. W. The Spirit of Cookery: A Popular Treatise on the History, Science, Practice, and Ethical and Medical Import of Culinary Art. London: Bailliere, Tindall and Cox, 1895.

 


Secondary​

 

12. Arndt, Alice. Culinary Biographies: A Dictionary of the World's Great Historic Chefs, Cookbook  Authors and Collectors, Farmers, Gourmets, Home Economists, Nutritionists,  Restaurateurs, Philosophers, Physicians, Scientists, Writers, and Others who Influenced  the Way We Eat Today, ed. Alice Arndt. Houston: YES Press, 2006. 306-308.



13. Aronson, Naomi. "Nutrition as a Social Problem: A Case Study of Entrepreneurial Strategy in Science." Social Problems 29, no. 5 (1982): 474-487.



14. Clarke, Robert. Ellen Swallow: The Woman who Founded Ecology. Chicago: Follett Publishing Company, 1973.



15. Evans, Sara M. Born for Liberty: a History of Women in America. New York: Free Press; 1989.



16. Food and Drug Administration. "FDA History-Part I." U.S. Food and Drug Administration Home Page.  http://www.fda.gov/About FDA/WhatWeDo/History/Origin/ucm054819.htm (accessed April 1, 2013). 



17. Food and Drug Administration. "The American Chamber of Horrors." U.S. Food and Drug Administration Home Page. http://www.fda.gov/AboutFDA/WhatWeDo/History/ProductRegulation/ucm132791.htm (accessed April 1, 2013).

 

Bibliography

Secondary Continued



18. Food, INC. DVD. Directed by Robert Kenner. Los Angeles, CA: Magnolia Home Entertainment, 2008.



19. Gould, Lewis L. America in the Progressive Era, 1890-1914. Harlow, England: Longman, 2001.



20. Hunt, Caroline L. The Life of Ellen H. Richards. Boston: Whitcomb & Barrows, 1912.



21. Leonard, Thomas C. "Mistaking Eugenics for Social Darwinism: Why Eugenics Is Missing from the History of American Economics." History of Political Economy 37 (2005): 200-233.

22. Leonard, Thomas C. "Protecting Family and Race: The Progressive Case for Regulating Women's Work." American Journal of Economics and Sociology 64, no. 3 (2005): 757-791.



23. Leonard, Thomas C. "Retrospectives: Eugenics and Economics in the Progressive Era." The Journal of Economic Perspectives 19, no. 4 (2005): 207-224.



24. Levenstein, Harvey. "The New England Kitchen and the Origins of Modern American Eating Habits." American Quarterly 32, no. 4 (1980): 369-386.



25. Lowe, Maggie. "Early College Women: Determined to be Educated." Women of Courage.  http://www.northnet.org/stlaw renceaauw/college. htm  (accessed December 12, 2012).

26. Nestle, Marion. Food Politics: How the Food Industry Influences Nutrition and Health. Berkeley: University of California Press, 2003.



27. Novick, Lloyd F., Cynthia B. Morrow, and Glen P. Mays. "Public Health Administration:  Principles for Population-Based Management: Principles for Population-Based  Management." In Public Health Administration: Principles for Population-Based  Management. 2nd ed. Sudbury, Mass.: Jones and Bartlett Pub., 2008. 1-34.



28. Spring, Joel H. The American School, 1642-1985: Varieties of Historical Interpretation of the Foundations and Development of American Education. New York: Longman, 1986.



29. Stage, Sarah, and Virginia Bramble Vincenti ed. Rethinking Home Economics: Women and the History of a Profession. Ithaca: Cornell University Press, 1997.



30. Stille, Darlene R. Extraordinary Women Scientists. Chicago: Childrens Press, 1995. 23. 



31. United States Department of Agriculture. "National School Lunch Program." Food and Nutrition Service. http://www.fns.usda. gov/cnd/Lunch/AboutLunch/ProgramHistory.htm (accessed March 30, 2013).



32. Zach, Kim. Hidden From History: The Lives of Eight American Women Scientists. Greensboro:  Avisson Press, Inc., 2008.

 

Sources Cited and Consulted

bottom of page